Oragnic Natural Cocoa Powder
Bio cocoa powder with reduced fat content (10-12%). Natural means that cocoa has not been alkalised and thus retains the maximum amount of antioxidants contained in the cocoa beans.
Natural cocoa powder from organic farming is a cocoa bean powder that has undergone only a minimal of processing and thus retains the maximum antioxidants (flavonoids) contained in cocoa beans, as opposed to conventional dark cocoa of the Dutch type. Organic cocoa (in addition to the high quality and certification of origin) is a guarantee that no chemical pesticides or fertilizers were used during cultivation, nor did any non-organic methods or agents be used for processing. Also, bio means true respect for the local ecosystem. By purchasing bio products, you contribute to preserving the original ecosystems and at the same time support local communities.
Usage: We all know what to do with cocoa. Excellent in many recipes. Prepare a cocoa beverage with vegetable milk: Heat a cup of milk, stir a little spoonful of cocoa in a small portion of the milk, and add the remainder. Sweeten to taste.
Store in a dry place and away from direct sunlight, close the container well.
200g, 1Kg, 2.5Kg