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Nutritious ingredients for bread and cakes - Naturally gluten-free, high-quality protein, fibre, minerals and vitamins.
Boost your recipes with a nutritionally valuable ingredient. Thanks to the extra-high content of dietary fibre (> 45%) and complete protein (30%), it can form part of a healthy diet while aiding in retention of muscle mass.
Made from gently milled and sifted pressed hemp seed cake without thermal degradation or chemical extraction.
An excellent source of protein for vegans, vegetarians and people with an intolerance or allergies to other sources of protein.
Usage: Replace up to 20 – 30% of common flour with our hemp flour in your recipe for extra protein & fibre bread, cakes or muffins. Add to smoothies and power drinks. Put it into cereals, porridge and yoghurts.
Our Tip: Simply blend it with honey or milled dries fruits (figs, dates etc.), cocoa powder, shredded coconut, cinnamon…Roll into balls. Enjoy!
Does not contain any known allergens.
Store in a dry place, away from direct sunlight or heat source.
Raw – Vegan – Gluten Free – GMO Free
(per 100 g of product)
Energy: 1300 kJ / 314 kcal
Fats: 10 g (of which: saturated fatty acids: 1 g)
Carbohydrates: 3g (of which: sugars: 2 g)
Fibre: min. 45g
Salt **: 0.02g
** No added salt, contains only naturally occurring sodium.
Minerals: iron 15.0mg / 107% *; phosphorus 1000mg / 143% *; magnesium 470mg / 125% *; zinc 7.20mg / 72% *; copper 1,90mg / 190% *; manganese 12mg / 600% * vitamins: thiamine (B1) 0.90mg / 82% *; vitamin B6 1.00mg / 71% *; folic acid 180μg / 90% *
* Daily reference intakes of vitamins and minerals (adults).
Hemp flour *.
* = organic, organic farming
Country of origin:
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